VegedecoSalad Lab is holding classes on how to make VegedecoSalad and Japanese traditional seasonings.
2018.12.01
2019 Class Schedule
February 20 (Wed) 13：00～15：00
Class Fee：￥5,000
Capacity：6 pax
MISO (fermented soybean paste) Making
February 27 (Wed) 13：00～15：00
Class Fee：￥5,000
Capacity：6 pax
KOJI (malted rice) Making
March 20 (Wed) 13：00～15：00
Class Fee：￥5,000
Capacity：6 pax
Cooking with KOJI
Venue：VegedecoSalad®Lab
